10-14  Per Capita Food Consumption of Rural Households
				(kg)
Category	2008	2009	2010	2011
Grain Consumption	195.33	181.82	178.27	149.85
Cereal	190.76	176.83	174.44	146.97
Wheat	152.43	137.63	134.62	122.23
Rice	7.01	6.75	7.01	7.63
Corn	22.36	23.07	21.78	12.88
Tubers	1.33	1.24	1.03	0.82
Beans	3.24	3.76	2.80	2.07
Oil Consumption	7.91	10.32	9.83	9.47
Vegetable Oil	7.78	10.18	9.68	9.38
Animal Fat	0.13	0.14	0.15	0.09
Tobacco Consumption	0.09	0.08	0.15	0.07
Bean Products	2.42	2.53	2.75	3.01
Consumption of Vegetable and Products	78.98	74.32	70.93	77.91
Melons	10.48	12.34	14.20	12.77
Fruits	17.92	17.65	17.58	20.72
Tea Consumption	0.43	0.33	0.38	0.29
Nuts Consumption	1.28	1.46	1.30	1.69
Meat,Poultry and Products	14.01	13.81	15.05	16.62
Pork	6.83	7.28	8.06	8.36
Beef	0.22	0.21	0.24	0.31
Mutton	0.35	0.33	0.32	0.27
Poultry	3.15	2.77	2.74	3.22
Other Meat,Poultry and Products	3.46	3.22	3.69	4.46
Eggs and Products	11.42	11.09	10.90	10.76
Milk and Products	6.67	6.12	6.26	7.69
Aquatic Products	4.90	4.95	4.66	4.73
Fish	3.75	3.63	3.40	3.53
Shrimp,Shellfish and Crab	0.76	0.91	0.87	0.82
Algae	0.05	0.06	0.07	0.08
Others	0.34	0.35	0.32	0.31
Sugar	1.03	0.98	0.82	0.72
Liquor	12.39	12.58	11.46	10.79
White Spirit	5.55	5.55	4.97	4.84
Beer	6.74	6.93	6.38	5.85
Wine	0.08	0.07	0.07	0.05